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Grandview Farm and Cinque Terre/Vignola Present the 7th Annual Harvest Dinner - Sunday, September 18, 2011 Co-owners Dan Kary, Michelle Mazur-Kary, and Executive Chef Lee Skawinski cordially invite you join us in a celebration of the harvest season. This intimate afternoon-long culinary tradition is held at the Kary's scenic Grandview Farm in Greene, Maine. The event will highlight the fresh, seasonal ingredients grown on the farm which also supply much of the fresh produce used at Cinque Terre and Vignola. On arrival, guests begin with light appetizers and aperitifs alfresco, tour the farm and see firsthand a clear demonstration of the restaurants' commitment to sustainable agriculture and farm-to-table dining. Transportation to Grandview Farm is available for guests and will leave Vignola (10 Dana Street, Portland) at noon. Guests can expect to return to Vignola by approximately 7:00 pm. The cost of the day - inclusive of dinner, wines, transportation, tax and gratuity is $100. Lunch at Vignola Need an end-of-the-week pick me up? Enjoy lunch at Vignola on Thursdays, Fridays and Saturdays, 11:30 a.m. to 3 p.m. Our new lunch menu is sure to please. Sign up for our email newsletter to be the first to know about upcoming events at Cinque Terre and Vignola. Click here to sign up! >> |
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Our sister restaurant: Vignola
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© 2009 Cinque Terre. All Rights Reserved.
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36 Wharf Street, Portland, ME • 207.347.6154
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