DINNER
Week of October 6 - 12, 2008

~Antipasti ~

Vitello Carpaccio - Veal, arugula, tonato sauce, shaved Parmigiano &
pistachio vinaigrette $12
Antipasto - Herb olives, beets, roasted pepper, marinated beans, hard dipped Ricotta, pesto $11
Prosciutto - Pio Tosini Parma ham, Parmigiano crespelle, pears,
aged balsamic $11
Cozze Liguria - Maine Mussels, crispy polenta, Heirloom tomato, oregano, scallion $10
Zuppa - Fall mushroom and farro soup with estate olive oil $7
Ostriche - Maine Winter Point oysters, prosecco mignonette, served on ice $10
Salumi Misti - Cured meats, fruit mostarda, Asiago cheese $11/22
Sformatino - Organic eggplant, sweet roasted peppers & fried basil $9

Barbabietola - Bulls Blood beets, arugula, Parmigiano cheese,
balsamic vinaigrette $8
Mista - Organic greens, farm vegetables, white balsamic vinaigrette $7
Mela - Farm apples, Tuada cheese, radicchio, cider mustard vinaigrette $8

Fettuccine - Hand cut pasta, Maine mushrooms & speck $17
Ravioli - Swiss chard & ricotta with balsamic sage brown butter $10/18
Rigatoni - Duck, Bison & Veal ragu, Parmigiano Reggiano cheese $14
Risotto - Braised veal, saffron brodo, Ubriaco Rosso cheese $17
Gnocchi - Hand made gnocchi, house pancetta, black pepper
Parmigiano cream sauce $15

Polpo - Grilled baby Octopus, farm potato, olives, tomatoes, fennel salad $18
Manzo - Beef involtini with prosciutto & Montasio cheese, white beans, grilled vegetables $22
Cervo - Maine Venison, soft polenta, roasted heirloom carrots, porcini
cream sauce $23
Pesce Spada - Grilled Swordfish, Red Bliss potato, Heirloom tomatoes, local beans, olive tapenade $23
Ippoglosso - Roasted Halibut, spaghetti squash, messicucia,
lemon caper sauce $25
Aragosta - Roasted Lobster tail, polenta frites, broccoli rabe & warm lobster vinaigrette $27*

~Doce~

Cioccolata - Warm Triple Chocolate Cake, Raspberry Semifreddo, Vanilla Bean Marshmallows
Or
Frutta - Bourbon Apple Tart, Maple Gelato, Candied Hazelnuts

Chef’s Tasting Menu $55
*$5 supplement for tasting
Minimum of two tastings per table

~Wine Flight~
$22
- N.V, Prosecco Brut, Jeio Bisol, Valdobiadene, Italy -
- 2007 Soave Classico, Villa Rasina, Piedmont, Italy -
- 2006 Ruvezzo Rosso, Santi Dimitri, Puglia -

20% Gratuity included on parties of 6 or more people

DOLCI

Pasticcino al Rum $7.50
Warm Rum glazed Spice Cake, Pear Gelato, Caramel Sauce, Cinnamon poached Pears

Torta di Noci $7.50
Honey Pine Nut Tart, Vanilla Bean Whipped Cream, Fresh raspberries & blackberries

Fagottino di Mele $7.50
Warm Grand View Farm Apple Dumpling, Maple Gelato, Maple Syrup

Torta di Formaggio $7.50
Vanilla Bean Cheesecake, Amaretto Crème Anglaise, Black Plum Compote

Panna Cotta $7.50
Brown Sugar Panna Cotta, Maine Blueberry Sauce, Candied Hazelnuts

Sorbetti e Gelati Fatti in Casa $5.00
House Made Sorbet and Gelato Daily Selections

Biscotti $1.50 each
Double Chocolate, Orange Pistachio, Sesame Cornmeal

Formaggio 3 for $15 / $6 each
All cheeses served with honey, nuts, figbread and Vin Santo jelly

Parmigiano Reggiano - raw Italian cow’s milk, hard crystallized texture,
fruity nutty flavor
Tuada - aged Italian sheep milk, dry, grassy flavor
Alben - Italian cow’s milk, semi-hard, complex flavor
Lucifero - Italian cow’s milk, blue veined, soft and creamy texture, spicy flavor
Gorgonzola Piccante - Italian cow’s milk, creamy blue, rich and hearty flavor
Taleggio - raw Italian cow’s milk, soft and creamy, washed rind,
sweet fruity flavor
Roccolo

- Italian raw cow’s milk, cave aged, natural rind, creamy and multi-textured

~ After Dinner Drinks ~

Dessert Martinis
$11

Chocolate Covered Strawberries
Stoli Strawberry vodka, Bailey’s Irish cream, Godiva chocolate liqueur

Double Espresso Martini
Stoli Vanilla vodka, Starbucks Espresso and Crème liqueurs, shot of espresso

Dessert Wines

2004 Catello Di Meleto, Vin Santo del Chianti
$14.00/$84

2006 Vigna Del Papa, Vin Santo del Chianti
$12.50/$75

1994 Querciavalle, Vin Santo del Chianti
$16.25/$98

2007 Rapalino, Moscato D’Asti
$6.50/$36

2006 Fattori, Recioto di Soave
$10

2006 Ronchi di Manzano, Verduzzo Friulano
$6

Orangecello / Lemoncello
$8
Caravella Lemoncello
Caravella Orangecello

Grappa
Grappa di Sassicaia, Jacopo Poli
$18
Grappa di Cabernet, U.V.E. D’Alexander
$12

Single Malt Scotch
10 Year Speyburn
$9.00
10 Year Laphroiag
$12.50
12 Year Macallan
$15
14 Year Oban
$16
15 Year Dalwhinnie
$16

Cognac
Courvoisier VSOP
$10.50
Henessey VSOP
$12.50
Remy Martin VSOP
$13
Henessey X.O.
$25

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