Serving Dinner Wednesday - Saturday beginning at 5 pm and Sunday begining at 4 pm

"In all of eating, there is no better idea than Lee Skawinski's: apply the principles of small-town Italy to an American restaurant." - GQ

Named one of the "Top Ten Farm-to-Table Restaurants in the U.S.A."
by Epicurious.com.

Grandview Farm and Cinque Terre/Vignola Present the 7th Annual Harvest Dinner - Sunday, September 18, 2011
Co-owners Dan Kary, Michelle Mazur-Kary, and Executive Chef Lee Skawinski cordially invite you join us in a celebration of the harvest season. This intimate afternoon-long culinary tradition is held at the Kary's scenic Grandview Farm in Greene, Maine.

The event will highlight the fresh, seasonal ingredients grown on the farm which also supply much of the fresh produce used at Cinque Terre and Vignola. On arrival, guests begin with light appetizers and aperitifs alfresco, tour the farm and see firsthand a clear demonstration of the restaurants' commitment to sustainable agriculture and farm-to-table dining.

Transportation to Grandview Farm is available for guests and will leave Vignola (10 Dana Street, Portland) at noon. Guests can expect to return to Vignola by approximately 7:00 pm. The cost of the day - inclusive of dinner, wines, transportation, tax and gratuity is $100.

Lunch at Vignola
Need an end-of-the-week pick me up? Enjoy lunch at Vignola on Thursdays, Fridays and Saturdays, 11:30 a.m. to 3 p.m. Our new lunch menu is sure to please.