Serving Dinner Nightly at 5 pm

Prosecco Happy Hour
Nightly 5 - 7 pm
Cocktails and Small Plates at the Bar

"In all of eating, there is no better idea than Lee Skawinski's: apply the principles of small-town Italy to an American restaurant."

- GQ (May 2009)

Enjoy our Menu del Giorno, Available Nightly Through June 28

Four courses of choices! Insalata or Pizzetta, Pasta or Secondi, Formaggio, and Dolce

$30 per person (excluding tax and gratuity)

See our Menu del Giorno >>



Named one of the "Top Ten Farm-to-Table Restaurants in the U.S.A."
by Epicurious.com.

Cooking Classes at Our Own Grand View Farm
July 18 or August 8, 10:30am - 4:30pm, $150 per person
Join Chef Lee Skawinski for intimate cooking classes at Grand View Farm in nearby Greene.

Includes class and multi-course lunch prepared with ingredients from the farm.

Contact Cinque Terre for information and reservations, (207) 347-6154.


Harvest Dinner at Grand View Farm
Sunday, August 16
An annual tradition continues! Enjoy a day-long event featuring garden tours and al fresco dining at our farm in Greene. Transportation to and from Portland provided.

Contact Cinque Terre for information and reservations: (207) 347-6154.


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