- Click HERE for BANQUET & EVENT PRICES
- Click HERE for HOLIDAY PARTY PACKAGES

BANQUET & EVENT PRICES

Rental Fee:
Price varies, based upon date chosen
(minimum based upon previous years sales on that day).

Alcohol & Beverage:
Minimum to be set based upon date chosen with a base price of $25 per person. Includes a limited menu of red and white wine, and prosecco. Also includes all non-alcohlic beverages (soda, juice, coffee, tea). Bar available as an open or cash bar. Open bar tabs will be billed at the end of the evening.

Food:
Base price of $40 per person. Includes antipasti/insalate, pasta, entree. Courses and prices may be amended. Options include reception with passed hors d'ouerves, additional courses, cheese. Menu will be customized for the event to taste, season, and allergies/aversions. Please see second page for a sample menu.

Cake:
Base price of $4.50 per person for a single or multi-tiered layer cake. Alternatively individual desserts can be provided for $6.00 per person, custom designed by client and pastry chef.

Labor:
Gratuity based upon food and beverage costs.

SAMPLE MENU

Amuse
- Heirloom Tomato, Buffalo Mozzarella Cheese, Organic Basil Pesto (vegetarian)

Antipasti
- Kobe Beef Tartare & Carpaccio, Organic Arugula, Crispy Capers, White Truffle Aioli
- Italian Egg Sformatino, Potatoes, Swiss Chard, Tomato Fonduta (Vegetarian)

Insalata
Organic Red & Green Oak Lettuces, Wild Maine Honey, Sunset Acres Farm's Aged Goat Cheese (vegetarian)

Pasta
- Hand Rolled Potato Gnocchi, Maine Lobster, Zucchini, Grape Tomatoes, Fennel Parsley Cream
- Fresh Ricotta Cheese Cannelloni, Roasted Shallots, Broccoli Rabe, Sage Balsamic Brown Butter (vegetarian)

Secondi
- Grilled Lamb Chops, Roasted Grand View Farm's Potatoes, Sauteed Swiss Chard, Balsamic Red Onions
- Basil Crusted Cod Fillet, Chick Peas, Broccoli Rabe, Sundried Tomato & Black Olive Tapanade, Olive Oil
- Grilled Seasonal Vegetables, Herbed Maine White Beans, Crispy Polenta, Asiago Cheese (vegetarian)

BOOK YOUR HOLIDAY PARTY AT CINQUE TERRE!

Two special Prix Fixe menus available at Cinque Terre during December (excluding Christmas Eve and New Years Eve) for Holiday Parties. Regular menu also available.

Holiday Plan A
$28 per person, non-inclusive of tax or gratuity

Antipasti
Served family style
- Arancini stuffed with smoked mozzarella cheese and prosciutto ham
- Maine mussels, garlic, sun dried tomato butter and white beans
- Bruschetta with trio of pesto- tomato, basil and artichoke
- Insalata tre colore, Gorgonzola cheese and walnut vinaigrette

Secondi
Please select one option
- Handmade gnocchi, Brussels sprouts, four cheeses and Tuscan ham
- Braised pork short rib with polenta and roasted root vegetables
- Rigatoni with Bolognese sauce and pecorino cheese
- Seasonal mushroom ravioli, leek and thyme sauce, roasted squash

Formaggio
- Selection of Maine and Italian cheese, spiced nuts, honey and fruit mostarda

Dolci
Please select one option
- Vanilla Bean Panna Cotta, Poached Pears, Caramel
- Chocolate Mousse Cake, Espresso Creme Anglaise, Toffee

Holiday Plan B
$42 per person, non-inclusive of tax or gratuity

Antipasti
Served family style
- Winter Point oysters on ice with prosecco mignonette
- Salumi misto and marinated vegetables
- Baked crispy polenta with seasonal mushrooms and fontina cheese
- Carne Crudo with grilled breads

Insalate
Please select one option
- Carpaccio of prime beef, baby greens, caper sauce and
shaved reggiano cheese
- Red ace beets, arugula and fresh goat cheese, pine nut vinaigrette
- Farm greens, seasonal vegetables and trebbiano vinaigrette

Mains
Please select one option
- Crispy duck breast, squash polenta, kale and wildflower honey
- Seared scallops, puree of parsnips, crispy pancetta, balsamic aioli
- Lobster ravioli, baby fennel, lobster brodo and tomato cream
- Boar cannaloni, roasted root vegetables and peppered red wine sauce

Formaggio
Served family style
- Selection of Maine and Italian cheeses
- Spiced nuts, honey and fruit mostarda

Dolci
Please select one option
- Bittersweet Chocolate Tart, Whipped White Chocolate Cream, Caramelized Banana
- Warm Cider Rum Glazed Spice Cake, Vanilla Bean Gelato, Poached Pears
- Mascarpone Cheesecake, Orange Curd, Crystallized Ginger Creme Anglaise

Wine Menu
$25 per bottle
- scaia red
- scaia bianco
- trinci sangiovese
- jeio prosecco